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Strategic Plan for Michigan Aquaculture

 

Strategic Plan Secen Key ObjectivesAbstract: Commercial aquaculture has been underdeveloped in Michigan and the Great Lakes Region at a time when global demand for seafood is on the rise and global capture fisheries have reached maximum yield. Michigan is situated centrally to the abundant freshwater resources of the Great Lakes basin – with 20% of the world’s available freshwater. The strategic plan for the sector provides a roadmap to the creation of a thriving and sustainable aquaculture that can provide abundant healthy food while preserving and improving water resources for other uses including tourism/recreation, industry, and other forms of agriculture.

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