Apr 082014

Why hasn’t fish farming taken off in the U.S.?

It’s certainly not for lack of demand for the fish. Slowly but surely, seafood that’s grown in aquaculture is taking over the seafood section at your supermarket, and the vast majority is imported.

The shrimp and tilapia typically come from warm-water ponds in southeast Asia and Latin America. Farmed salmon come from big net pens in the coastal waters of Norway or Chile. which online casino pays the best

Michael Rubino, director of aquaculture at the National Oceanic and Atmospheric Administration, says the U.S. could harvest much of that fish — especially the salmon — here at home. He points to a study carried out by the U.N.’s Food and Agriculture Organization, which concluded that, among all the world’s nations, the U.S. had the greatest potential for ocean-based aquaculture production.  Read more …

Mar 052014

FIS_logoFor three consecutive years Honduras has been the first producer and exporter of tilapia. The country sent abroad 13 million pounds of tilapia in 2013, and this year the goal is to raise that amount to more than 21 million pounds, according to theSecretariat of Agriculture and Livestock (SAG).

The United States is the main market for Honduran products. Last year it bought nearly all of the 18.4 million pounds of fresh fillets exported, for USD 65 million. The increase projected for this year would raise the revenue in USD 5 more million, said the head of the department of Artisanal Fisheries under the SAG, Miguel Suazo, according to La Tribuna newspaper.  Read more …

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Oct 082013

Nile tilapia (Oreochromis niloticus) could be the answer for a sustainable future for aquaculture. This is stated by a group of researchers working on an experimental project to change farmed fish feed for microalgae-based feed.

“We know that aquaculture is going to be increasingly important for achieving food security around the world. It’s the fastest growing food sector, but it’s growing in some ways that are unsustainable and raise real problems,” pointed out Professor of Sustainability Science at Dartmouth College, Anne Kapuscinski.  Read more …

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May 202013

Four thousand years ago, Egyptian fish farmers raised tilapia in ponds along the Nile as a protein accompaniment to the breads, lentils, dates, figs and other rustic foods that graced their tables.

Two thousand years ago, the fishermen of Galilee, including the apostles of Jesus Christ, sailed and rowed on the Sea of Galilee to cast their nets for tilapia to feed their families and sell in markets. The fish, a.k.a. musht, likely played a lead role in the New Testament story of the “Miracle of the Loaves and the Fishes.” video bingo online

With tilapia, Gustafson-Byrne picked a worthy fish. Next to carp, tilapia is said to be the world’s most farmed fish. While practically unknown in this country a decade ago, Americans now consume 475 million pounds of tilapia annually, most of it farmed in China and Latin America.  Read more …