Oct 222014
 

‘Fish Waste for Profit’, the inaugural Icelandic Fisheries Conference, was held at the Smárinn convention centre in Kópavogur, on the outskirts of Reykjavik, on 25 September. It took place during the first day of the Icelandic Fisheries Exhibition (IceFish), organised by Mercator Media.

The conference programme was put together by Mercator in conjunction with Matís, an Icelandic government owned, but independent, company which carries out research and development in the food and biotechnology industries. Read more …

Sep 102014
 

Octopuses grow quickly, have lots of tasty flesh and are found all over the world. As the world’s supply of fish diminishes while the number of humans keeps increasing, it seems these creatures would make an ideal mass-produced food for our hungry mouths.

So where are all the octopus farms?

The main thing that prevents octopus farming at large scale is that the common octopus – Octopus vulgaris – is tough to feed in captivity, especially when first born.  Read more …

Aug 132014
 

A $20 million National Science Foundation EPSCoR grant will establish a Sustainable Ecological Aquaculture Network (SEANET) program in Maine. The multi-institutional, public-private partnership led by UMaine, in collaboration with the University of New England and other institutions in Maine, will use the state’s 3,500-mile coastline as a living laboratory to study physical oceanography, biophysical, biogeochemical, socioeconomic and policy interactions that have local, bioregional, national and global implications.  Read more …

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Aug 052014
 

FIS_logoThe largest European Commission research project is being developed to enhance the European aquaculture production by removing production bottlenecks of emerging species, producing new products and accessing new markets.

It is Diversify project, which is funded under the 7th Framework Programme of the European Commission and had its kickoff meeting at the Hellenic Center for Marine Research in Greece in January 2014.

Coordinated by Dr. Constantinos C Mylonas of the Institute of Marine Biology, Biotechnology and Aquaculture, a total of 38 partners from Spain, France, Italy, Greece, Israel, Belgium, The Netherlands, Denmark, Norway, the United Kingdom, Germany and Hungary have participated in this 5-year-long research.  Read more …

 
Photo: Tor-Eddie Fossbakk/The Aquaculture Communications Group, LLC (ACG)

Photo: Tor-Eddie Fossbakk/The Aquaculture Communications Group, LLC (ACG) red32 mobile casino

A potential RAS research lab is available in Tecumseh, MI for lease or sale.  A brief description is provided below and attached file.
Feel free to post or pass this along to others who might be interested.

Indoor aquaculture research facility for lease or sale.  15,000 gallon RAS (3-tank system) with supporting smaller systems, 3-yrs operating, electronics and pure oxygen, space for additions, $750,000 in assets.   Operating costs $4000/month without labor.  Attractive and negotiable terms.  Tecumseh, Michigan.

For additional information, click here!

Contact:
Kent Herrick
E-mail: kherrick04@comcast.net
Phone: (734) 323-7498

 

 

May 162014
 

The Fish Site logoFarmed salmon is rich in fat, but fillets of farmed salmon contain less marine omega-3 than previously, because a large fraction of the fish oil in the feed has been replaced by plant oil. Scientists have discovered a way of stimulating farmed salmon to convert plant oil in the feed to marine omega-3.

This means that farmed salmon may become a net producer of marine omega-3.  Read more … us online casinos echeck

Apr 282014
 

The Fish Site logoSpeaking before the Global AgInvesting forum on the 29 April 2014, Øistein Thorsen from Benchmark’s Sustainability Science division trie, argues that continued industry success and global expansion will come from identifying investment and early development opportunities focused on addressing aquaculture’s challenges around disease, feed and waste management.

Aquaculture is at a crossroads. According to the United Nation’s Food and Agriculture Organization (FAO), the last three decades have seen global food fish aquaculture production expand “by almost 12 times, at an average annual rate of 8.8 per cent.” As a relatively new industry facing the pressure of driving higher rates of production per unit area, it has the opportunity to learn from others’ mistakes and embrace the development of a new set of sustainable management practices.  Read more …

Apr 012014
 

Seafood Source logoA U.N. report, due to be published today, will state there is conclusive proof that emissions of carbon dioxide from the industrialized world are turning the oceans more acidic, according to the BBC which claims to have seen a copy. The report warns that a mass extinction of sea life may be under way.

A massive 24 million metric tons (MT) of carbon dioxide produced by industrial practices are absorbed by the seas every day, says Roger Harrabin for the BBC’s Newsnight program. The gas dissolves into the water forming carbonic acid. – See more at: http://www.seafoodsource.com/en/all-commentary/25844-climate-change-killing-life-in-the-world-s-oceans?  Read more … the best online casinos for us players

Nov 262013
 

Environment Canada, the agency of the Government of Canada with responsibility for regulating environmental policies and issues, has decided that Genetically Modified (GM) AquAdvantage® Salmon from AquaBounty Technologies is not harmful to the environment or human health when produced in contained facilities.

AquaBounty will therefore now be able to produce eggs on a commercial scale at its facility in Prince Edward Island, Canada.  Read more …

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Sep 172013
 

Seafood Source logoA University of Missouri (MU) professor has invented a shrimp-farming system that not only grows shrimp quickly but also produces zero waste.

“No one in the U.S. has yet been able to demonstrate profitability with shrimp. Ninety percent of our shrimp [consumed in the U.S.] comes from Asia,” David Brune, professor of agricultural systems management at the University of Missouri, told SeafoodSource.  Read more …