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Oct 222014
 

The Fish Site logoIn a new study, Hansa Done, PhD candidate, and Rolf Halden, PhD, researchers at Arizona State University’s Biodesign Institute, examine antibiotic content in the rapidly expanding world of global aquaculture.

Ms Done and Mr Halden measured the presence of antibiotics in shrimp, salmon, catfish, trout, tilapia and swai, originating from 11 countries. Data showed traces of five of the 47 antibiotics evaluated.

The research findings and a discussion of their implications appear in the current issue of the Journal of Hazardous Materials. Read more …

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