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Feb 132014
 

Order Atlantic salmon from a restaurant menu or pick out a fillet from a Madison grocery display case and it’s likely the fish was farm-raised in Chile, Scotland or, perhaps, Maine.

And soon, likely Wisconsin.

An artesian spring bubbling from the rock and sand just a mile east of the Mississippi River in Crawford County could help add Wisconsin to the list of salmon sources and help grow the state’s relatively small aquaculture industry that is dominated by trout farms.  Read more …

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