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Sep 122013
 

Scientists seek to improve health benefits of rainbow trout using dietary coriander oil along with vegetable oil to improve fatty acid composition in the fillet.

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers at the University of Saskatchewan, Department of Animal and Poultry Science, are studying new methods of improving the fatty acid composition of farmed fish.  Read more …

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